More Pages: Rice Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83


Turn out delicious rice dishes without all the fuss.

Too good to pass up!

Delightful! Wonderful to read at Christmas or anytime!"The Bird of Paradise" was delightfully funny. I laughed at each twist of fate that was thrown at Miss Kate Thacker in this Christmas tale. Charles was as honorable hero as you could find. Their adventure, complete with penny pinching boss, dreadful aunt, sweet brother Randolph, Charle's fine family (mom, pop, siblings and kiddies!) plus a TURKEY kept me pensive, giggling and cheering.
"The Black Beast of Belleterre" was a typical Beauty and the Beast story which takes place beginning in Spring and culminates at Christmas. That fairy tale is even mentioned in the story! I was kept guessing until the end what "The Beast" looked like! Don't peek ahead! This story moved me from despair to elation and all within 64 pages! Ariel and James are so brilliantly portrayed that their thoughts, dreams and wishes become your own. What a beautiful story full of surprises. And I loved the motley collection of misfit animals that James had collected. I have read this one story over and over.
I think this is the best anthology I have ever read. Even if you are normally a "Regency" novel reader, you will find the Victorian times close enough to satisfy. Do not miss obtaining your own copy.


A great book viewing higher ed history from a human level.

BIRDS AND BEES: WAKE UP CALL

Photography of a passionate humanistRosenblum joined Life Magazine in the late '30s. After the US joined the war he enlisted in the Army and was assigned to the Army Signal Corps, where he was trained in filmmaking. He was the first photographer to film the liberation of the camp at Dachau, and was highly decorated, receiving the Silver Star, the Bronze Star, the Purple Heart, and more. Awards aside, Rice asserts that "the motivating force of his life has been his interest in people and his inner need to communicate with them, whether in the classroom or through his camera." He became a member the faculties of several colleges and art schools, and is Professor Emeritus of Photography at Brooklyn College, among many other honors.
This is a beautiful book of 140 black and white photographs and able, perceptive commentaries that discuss Rosenblum biographically and, later, in a larger context in "The Camera Image in Social Action," a careful and lengthy essay by photography historian Naomi Rosenblum. The series of black and white photos are of Pitt Street (1938), War (1944), Spanish Refugees (1946), Gaspe (1949), 105th St. (1952), Hospitals (1962), Haiti (1958-59), Europe (1973), Long Island City (1979), and the South Bronx (1980) They are arresting and emotional. They have historic value, too - as documentary. Street life, families, interiors, lovers, fun and suffering and a lot that lies in between, along with the detritus and disastrous artifacts of war and displacement - are here. The photos have been chosen and arranged sensitively. There is compassion without bathos. Open the book at any page, and the pair of facing photos that you see are complementary in mood and meaning. In addition there are remarks by photographers who worked with Rosenblum.
This is a terrific and well thought-out compilation with great accompanying writing and high-quality production. There is a bibliography and a list of Rosenblum's writings. This book is definitely worth the effort it takes to find it.


Everything..... including the "Cat's Pajamas"

Enjoy a Children's Classic!

Wonderful story for preschool and elementary aged children!

Gabby is one fine cowgirl
After my initial success, I ventured to try a few things I usually purchase from a Chinese bakery or order in a specialized restaurant: the Fast Baking Cake, the Traditional Sweet New Year Cake and Eight Treasure Rice, and they have all turned out to be easy and delicious. The notes the author strategically placed in some recipes actually are the secrets of success for making these special dishes.
Oh! The accolades I received from family and friends made me feel as if I was the most wonderful cook they had ever seen. But I know I owe it all to the clear and simple instructions in The Variety of Rice. And I think I will try more of the ninety-one recipes, as the colorful photos are enticing, indeed.